![]() ![]() For this recipe, I used Follow Your Heart (a.k.a. The trick is simple! Don’t rinse your pasta after draining it because the excess starch thickens the cheese sauce exactly the right amount.įor a classic taste and method, we’re going to add in our favourite vegan cheese shreds. The vegan cheese sauce thickens briskly and without any real “thickener”. Stir gently until the sauce thickens and the cheese melts. After that, stir in some vegan butter, non-dairy milk, vegan cheese shreds and seasonings. Boil and drain your noodles and then toss them back in the pot you cooked them in. ![]() The method is a combination of boxed mac and cheese and homemade mac and cheese. This mac and cheese recipe is perfect if you want a vegan meal you can prepare quickly (20 minutes or less) and easily (no messy blender, no extra pots). ![]() Creamy, velvety, saucy vegan mac and cheese. ![]()
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